Resep Kue Brownies Rasa Coklat Keju - One of the traditional porridge which still has its own charm is sekoteng and round.
Until now, beverage sekoteng and round still favored a wide age range. From children to older people would love it.
Sekoteng and round which as we know is a drink that is Resep Brownies Kukus Coklat usually served warm. Well, this time round sekoteng slurry can be a delicious Iftar menu.
Brown sugar sauce with ginger aroma and fragrance of pandan leaves make this dish was special. Tested yuk!
Ingredients / spices:
Round Material:
200 grams of glutinous rice flour
25 grams of corn starch
1/4 teaspoon salt
1 teaspoon water whiting
175 ml of warm water
3 drops of dye pink
3 drops of dark green dye
200 grams for the content of chunky peanut butter
Porridge Ingredients:
500 ml coconut milk 1 1/2 coconut
50 grams of rice flour
2 pieces of pandan leaves, tied
1/2 teaspoon salt
Sauce Ingredients:
150 grams of brown sugar
100 grams sugar
100 grams of ginger, roasted, crushed
350 ml of water
2 pieces of pandan leaves, tied
1/4 teaspoon salt
Supplementary Material:
30 grams of red pearl sago, boiled
50 grams of green beans, boiled, drained
100 grams of peanuts without skin, roasted
How to make porridge round sekoteng:
Ronde, stir glutinous rice flour, corn starch, salt, and water whiting. Pour warm water a little while diuleni until smooth and slippery.
For 3 parts. One section add a pink Resep Martabak Telur Mini coloring. Stir well. One section add dark green coloring. Stir well. The rest leave it white.
Take a bit of dough skin. Flatten. Give peanut butter. Round shape.
Boil in boiling water until the float. Drain.
Porridge, boiled coconut milk, rice flour, pandanus leaf, and salt, stirring until boiling and thickened.
Sauce, combine brown sugar, granulated sugar, ginger, water, pandan leaves and salt. Cook over low heat, stirring until fragrant and boil.
Serve the porridge round together, complement, and sauces.
Until now, beverage sekoteng and round still favored a wide age range. From children to older people would love it.
Sekoteng and round which as we know is a drink that is Resep Brownies Kukus Coklat usually served warm. Well, this time round sekoteng slurry can be a delicious Iftar menu.
Brown sugar sauce with ginger aroma and fragrance of pandan leaves make this dish was special. Tested yuk!
Ingredients / spices:
Round Material:
200 grams of glutinous rice flour
25 grams of corn starch
1/4 teaspoon salt
1 teaspoon water whiting
175 ml of warm water
3 drops of dye pink
3 drops of dark green dye
200 grams for the content of chunky peanut butter
Porridge Ingredients:
500 ml coconut milk 1 1/2 coconut
50 grams of rice flour
2 pieces of pandan leaves, tied
1/2 teaspoon salt
Sauce Ingredients:
150 grams of brown sugar
100 grams sugar
100 grams of ginger, roasted, crushed
350 ml of water
2 pieces of pandan leaves, tied
1/4 teaspoon salt
Supplementary Material:
30 grams of red pearl sago, boiled
50 grams of green beans, boiled, drained
100 grams of peanuts without skin, roasted
How to make porridge round sekoteng:
Ronde, stir glutinous rice flour, corn starch, salt, and water whiting. Pour warm water a little while diuleni until smooth and slippery.
For 3 parts. One section add a pink Resep Martabak Telur Mini coloring. Stir well. One section add dark green coloring. Stir well. The rest leave it white.
Take a bit of dough skin. Flatten. Give peanut butter. Round shape.
Boil in boiling water until the float. Drain.
Porridge, boiled coconut milk, rice flour, pandanus leaf, and salt, stirring until boiling and thickened.
Sauce, combine brown sugar, granulated sugar, ginger, water, pandan leaves and salt. Cook over low heat, stirring until fragrant and boil.
Serve the porridge round together, complement, and sauces.