Resep Kue Brownies Rasa Coklat Keju - One of the traditional porridge which still has its own charm is sekoteng and round.

Until now, beverage sekoteng and round still favored a wide age range. From children to older people would love it.

Sekoteng and round which as we know is a drink that is Resep Brownies Kukus Coklat usually served warm. Well, this time round sekoteng slurry can be a delicious Iftar menu.

Brown sugar sauce with ginger aroma and fragrance of pandan leaves make this dish was special. Tested yuk!

Ingredients / spices:
Round Material:
200 grams of glutinous rice flour
25 grams of corn starch
1/4 teaspoon salt
1 teaspoon water whiting
175 ml of warm water
3 drops of dye pink
3 drops of dark green dye
200 grams for the content of chunky peanut butter

Porridge Ingredients:
500 ml coconut milk 1 1/2 coconut
50 grams of rice flour
2 pieces of pandan leaves, tied
1/2 teaspoon salt

Sauce Ingredients:
150 grams of brown sugar
100 grams sugar
100 grams of ginger, roasted, crushed
350 ml of water
2 pieces of pandan leaves, tied
1/4 teaspoon salt

Supplementary Material:
30 grams of red pearl sago, boiled
50 grams of green beans, boiled, drained
100 grams of peanuts without skin, roasted

How to make porridge round sekoteng:
Ronde, stir glutinous rice flour, corn starch, salt, and water whiting. Pour warm water a little while diuleni until smooth and slippery.
For 3 parts. One section add a pink Resep Martabak Telur Mini coloring. Stir well. One section add dark green coloring. Stir well. The rest leave it white.
Take a bit of dough skin. Flatten. Give peanut butter. Round shape.
Boil in boiling water until the float. Drain.
Porridge, boiled coconut milk, rice flour, pandanus leaf, and salt, stirring until boiling and thickened.
Sauce, combine brown sugar, granulated sugar, ginger, water, pandan leaves and salt. Cook over low heat, stirring until fragrant and boil.
Serve the porridge round together, complement, and sauces.

Resep Kue Donat Kentang Yang Manis - You can indeed buy meatballs easily, but make their own meatballs would be healthier, and more secure. Especially if you intend to present the meatballs for the kids. The meatballs were delicious to be supple, elastic, and not easily crushed. To make the meatballs are chewy, what do you need?

Use minced meat. When choosing meat for meatballs, forget lean minced meat. Fat it is necessary to make meatballs, because it helps bind or unite. Therefore, buy unusual fatty minced meat.

Flesh splattered when making meatballs common. In addition to Resep Donat Kentang Lembut fat, eggs can also be used to bind the mince. However, the eggs can make meatballs more messy texture and moist, so you need to balance the bread flour. In addition, to help lighten the mixture.

Cheese is also good to bring together the minced meat, but of course the flavor to be different. If all family members liked the taste of cheese, does not matter.

Other ingredients such as fresh bread flour can also lighten the texture of the meatballs, as minced meat alone would make the meatballs very solid. Breadcrumbs soaked in milk to make meatballs becomes lighter again.

When stir ground beef, be sure to Resep Pancake Praktis solid and attached, not scattered. After shaping it so the circle, place the meatballs into hot water simultaneously. If you enter one by one, could be meatballs that you enter the first ripe perfect, but the meatballs were included later still underdone.

If it does not intend to direct it to maturity, or directly consume after being cooked, save meatballs in the freezer. Enter the first meatballs in plastic or airtight box so as not to dry in the freezer.